Thai Peanut Noodles | Plant-Based Recipes

Ingredients

• 1/4 cup peanuts
• 6 oz rice noodles
• 2 oz shredded green cabbage
• 2 tbsp seasoned rice vinegar
• 1 tbsp red pepper flakes
• 3/4 cup grape tomatoes, quartered
• 1 cucumber, cut into bite-size pieces
• 0.5 oz basil, leaves roughly chopped
• 6 tbsp Thai peanut sauce
• 1 tbsp vegetable oil (from your kitchen)
• Salt (from your kitchen)