Italian Tuna Salad with Veggies & Olive Oil
Dive into an Italian-style tuna salad full of olive oil, fresh veggies, and Mediterranean vibes. Great for a low-carb meal on the go.
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Cooking tools:
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Fork
- Spoon
- Spatula
- Measuring spoon
- Serving bowl
- Glass container
- Airtight container
- Plate
- Refrigerator
Ingredients
- 2 cans of Yellowfin Tuna packed in olive oil (leave the oil in)
- 1 to 1 ¼ cups of tomatoes, diced and drained
- A half-cup of freshly chopped parsley
- 3 ounces of sliced black olives
- Half of a large sweet yellow pepper, chopped into cubes
- ¼ cup of very finely chopped red onion
- A quarter-cup of green olives (pits removed and diced)
- 1 clove of garlic, finely minced
- A tablespoon of lemon juice, squeezed fresh
- ¼ teaspoon of fine sea salt
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