Fresh Italian Tuna with Olive Oil and Herbs
Light Italian-style tuna salad with olives, tomatoes, and lemon. No mayo. Perfect for low-carb meals or sandwiches.
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Cooking tools:
- Can opener
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Fork
- Spatula
- Spoon
Ingredients
- 2 cans Yellowfin tuna in pure olive oil, undrained
- 1 1/4 cups diced tomatoes, drained
- 1/2 cup chopped parsley leaves
- 3 ounces sliced black olives
- 1/2 large sweet yellow pepper, diced
- 1/4 cup finely diced red onion
- 1/4 cup chopped green olives without pimento
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
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