Tuna Sashimi With Cucumber And Ginger Sesame Dressing | Donna Hay
For an impressive start to a long lunch, try this tuna sashimi with a cucumber and ginger sesame dressing - perfect for entertaining!
Keywords
- donna hay
- cooking
- recipes
- food
- cloudy bay
- sauvignon blanc
- best sashimi recipe
- tuna
- sashimi
- cucumber
- ginger sesame dressing
- dinner
- entertaining
Ingredients
- 400g sashimi-grade tuna, thinly sliced
- 2 baby cucumbers, finely chopped
- 2 spring onions (scallions), thinly shredded
- 2 teaspoons toasted sesame seeds
- sea salt flakes
- 2 teaspoons finely grated ginger
- 2 teaspoons sesame oil
- 2 tablespoons mirin (Japanese rice wine)
- 1 tablespoon rice wine vinegar
- 1 teaspoon finely grated lime zest
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