Crunchy Tuna Salad with Sesame-Ginger Dressing Recipe

Ingredients

• 10-12 ounces of canned white albacore tuna packed in water, drained
• 8-10 small radishes, cut into wedges
• 1 large carrot, shredded
• 1 clove garlic, smashed and minced
• 1 teaspoon minced ginger
• 1/2 to 1 serrano chile, seeded and minced (taste for heat and adjust, can also sub some chili pepper flakes)
• 2 tablespoons vegetable oil
• 1 teaspoon dark sesame oil
• 3 tablespoons seasoned rice vinegar (or plain rice vinegar with a teaspoon of sugar)
• Salt and black pepper to taste
• 2 tablespoons chopped cilantro
• 1 whole green onion, chopped
• Optional: 8 ounces (dry) soba noodles* or fresh lettuce