Crockpot Short Rib Ragu - foodsofjane
Rich and flavorful Crockpot Short Rib Ragu simmers for 5 hours, yielding a hearty, meaty sauce perfect for pasta or pizza. Makes about 4 cups.
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Ingredients
- 4 bone-in beef short ribs
- Plenty of olive oil
- Plenty of salt and pepper
- 2 cups cherry tomatoes
- 1/2 large white onion, chopped
- 3 garlic cloves, sliced in half
- 2 15oz cans of plain tomato sauce
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