Beef Short Rib Ragu | Amber Athletica Recipes

Ingredients

• 6 beef short ribs
• 2 tbsp extra virgin olive oil
• 1 carrot, peeled and diced
• 2 celery stalks, finely chopped
• 1 brown onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp tomato paste
• 200ml red wine
• 400ml beef stock
• 1 can crushed tomatoes
• 2 bay leaves
• Cooked pasta (e.g. gnocchi, rigatoni, or pappardelle) to serve
• Parmigiano Reggiano to serve
• Parsley to serve