Instant Pot Short Rib Ragù* – Ferrazzani's Pasta & Market
This deliciously rich ragù can be made up to three days in advance (it actually benefits from a night in the fridge for all the flavors to meld), and makes enough for 2 pounds of pasta (8-10...
Ingredients
- 2 lbs English style short ribs
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery, chopped
- 6 cloves garlic, chopped
- 1 tbsp double-concentrate tomato paste
- 1 tsp dried oregano
- 1 bay leaf
- 1/2 tsp fennel pollen
- 28 oz can of Whole Peeled tomatoes
- 2 cups dry red wine (I like Dolcetto)
- extra virgin olive oil
- salt & pepper
- 2 lbs Semolina Artisanal Pasta pasta (I like with Strozzapreti or Rigatoni )
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