Herby, Peanutty, Noodly Salad - River Cottage

Ingredients

• 75g raw or roasted unsalted peanuts
• 200g fine egg noodles or Thai rice noodles
• 150g French beans or mangetout, or a combination
• ½ cucumber
• 6 spring onions, trimmed
• About 12 basil leaves (ideally Thai), roughly torn
• A small bunch of mint, roughly chopped
• A small bunch of coriander, roughly chopped (optional)
• 2 tablespoons rice vinegar
• Grated zest and juice of 1 lime, or ½ lemon
• ½–1 small red chilli, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon soft brown sugar
• 1 teaspoon toasted sesame oil
• ½ teaspoon soy sauce, plus extra to serve