Sheet Pan Chicken with Herby Ranch Slaw in Pitas
Sweet-spicy roasted chicken joins creamy herb slaw inside warm pita bread for a vibrant, satisfying handheld meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Paper towel
- Microwave
- Kitchen timer
- Grater
- Colander
- Plate
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts, cubed into 1-inch pieces
- 2 Tbsp brown sugar
- 1½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- ½ tsp kosher salt
- 1 Tbsp olive oil
- Slices of ½ lemon (optional)
- ½ cup plain yogurt (dairy or non-dairy)
- ¼ cup fresh dill, finely chopped
- ¼ cup fresh parsley, finely chopped
- 2 Tbsp fresh chives, minced
- Juice of ½ lemon
- 2 Tbsp olive oil
- Kosher salt, to taste
- ½ small head of green cabbage, shredded
- 2–3 pita breads, warmed
- 1 ripe avocado, cubed
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