Sheet Pan Chicken Pitas with Herby Ranch and Fresh Veggies

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon crushed red chili flakes, optional
• Salt
• freshly ground black pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream or plain Greek yogurt
• 2 tablespoons milk
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
• 1 tablespoon fresh chives, chopped, or green onion
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon lemon juice or vinegar
• 4 pita breads, pocket or flatbread style
• 1 cup shredded lettuce or mixed greens
• 1 medium tomato, sliced
• Feta cheese, optional
• Pickled onions, optional
• Sliced cucumber, optional
• Hot sauce, optional