Pumpkin Seed, Citrus, and Cilantro Dip - alive magazine
Your guests won’t be able to get enough of this delicious dip; good thing it’s a cinch to prepare! It’s also a refreshing sandwich spread and pairs beautifully…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Refrigerator
Ingredients
- 1 cup (250 mL) unsalted pumpkin seeds, preferably raw
- 1 bunch cilantro
- Juice of 1 lemon and 1 lime
- 1/2 cup (125 mL) extra-virgin olive oil
- 1 tsp (5 mL) salt
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