Pumpkin Seed and Arugula Salad - alive magazine
Homemade salad dressing should be an integral part of everyone’s cooking repertoire—the basic formula is easily adjusted based on what you have in the cupboard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Peeler
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 1 Tbsp (15 mL) pumpkin seed oil
- 1 Tbsp (15 mL) extra-virgin olive oil
- 2 tsp (10 mL) apple cider vinegar
- 1 garlic clove, minced
- 2 tsp (10 mL) honey
- Pinch each of salt and pepper
- 1 bunch or 5 oz (140 g) clamshell of arugula
- 1/3 cup (80 mL) lightly toasted pumpkin seeds
- 2 oz (56 g) Parmigiano-Reggiano cheese, shaved
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