Rhubarb & Strawberry Crisp with Tofu Vanilla Whip – Clearspring
Impress your guests with this delicious vegan alternative to the classic rhubarb crumble. Ingredients Rhubarb & Strawberry Crisp 1350g rhubarb, chopped 250 mls
Ingredients
- 1350g rhubarb, chopped
- 250 mls organic apple or white grape juice
- 2 tablespoons Clearspring Rice Malt Syrup
- 3 tablespoons Clearspring Kuzu
- 900g strawberries, hulled and quartered
- 900g rolled oats
- 113g hazelnut or almond flour
- ½ teaspoon cinnamon
- Pinch of Clearspring Sea Salt
- 150g maple sugar
- 125 ml Clearspring Safflower or Sunflower Oil
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