Grilled Tuna Steaks with Salsa Pimenton - Fiery Foods & Barbecue Central
Grilled Tuna Steaks with fiery Salsa Pimentón - marinated in olive oil and pimentón, served with sautéed vegetables for a delicious BBQ dish.
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- Mixing bowl
- Chef's knife
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Ingredients
- 2 tablespoons olive oil
- 3 tablespoons hot pimentón
- Salt
- pepper
- 2 tablespoons chopped fresh Italian parsley
- 4 tuna steaks, 1-inch thick
- 6 cloves garlic, minced
- 1 medium purple onion, chopped
- 2 medium tomatoes, chopped
- 2 red bell peppers, roasted, peeled, seeded, and chopped
- ½ cup minced green olives
- Italian parsley leaves for garnish.
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