Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Name: Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
Ingredients: 8 large garlic cloves, unpeeled; Fresh hot green chiles to taste (roughly 2 serranos or 4 jalapenos), stemmed; 1/3 cup fresh lime juice; Salt; 6 5- to 6-ounce fresh tuna steaks or skinless meaty fish fillets, such as snapper, grouper, wahoo, marlin or salmon, about 3/4-inch thick; 1 small red onion, finely chopped; Olive oil or vegetable oil for brushing or spraying the fish

www.rickbayless.com

Spicy grilled tuna with heirloom tomato salsa is perfect for summer grilling parties! Servings: 6 | #GrillParty #MexicanFlavors

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

8 large garlic cloves, unpeeled
Fresh hot green chiles to taste (roughly 2 serranos or 4 jalapenos), stemmed
1/3 cup fresh lime juice
Salt
6 5- to 6-ounce fresh tuna steaks or skinless meaty fish fillets, such as snapper, grouper, wahoo, marlin or salmon, about 3/4-inch thick
1 small red onion, finely chopped
Olive oil or vegetable oil for brushing or spraying the fish