Tuscan Roasted Asparagus Recipe - Recipezazz.com
THis is a very attractive tasty recipe. This recipe was originally in "Taste of Home" magazine by Christina Hitchcock with several tweaks by me.
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Ingredients
- 12 spears (3/4 pound) fresh asparagus (cleaned, ends broken off)
- 2 tablespoon finely chopped sweet onion
- 2 tablespoon finely chopped celery
- 1 medium tomato (cut into 1/4" slices)
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon dried thyme
- 3 tablespoons grated parmesan cheese
- pepper to taste
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