Apple Mousse Cake Recipe: Creamy, Fruity, Showstopper – Sensarte Cookware
Impress with a silky apple mousse cake made with gelatin-set compote, whipped cream mousse, and a glossy mirror glaze. Chill to serve for the best texture.
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Ingredients
- 2 large apples, diced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- ⅓ cup water
- 1 sheet gelatin, softened
- ½ tsp cinnamon (optional)
- ½ cup whole milk
- 4 oz cream cheese, softened
- 3 sheets gelatin, softened
- 3 tbsps prepared apple compote
- ¾ cup heavy whipping cream
- 1 tbsp honey or maple syrup
- 1 small sponge cake base
- ½ cup water
- 1 cup granulated sugar
- ¾ cup glucose syrup
- 8 oz white chocolate, finely chopped
- 5 sheets gelatin, softened
- ½ cup sweetened condensed milk
- ⅓ cup neutral glaze (or corn syrup)
- red or green food coloring
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