Apple-Cinnamon Mousse Cake – Author's recipe
The recipe is taken from the book by Anna Smith, 'Mousse Cakes: Easier Than Ever!'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Brown Sugar 3.4 oz
- Chestnut flour 3.5 oz
- Wheat Flour 3.6 oz
- Butter 2.5 oz
- Salt 0.1 oz
- Whole egg 5.6 oz
- Egg white 2.7 oz
- Powdered Sugar 1.8 oz
- Chicken Egg 0.7 oz
- Rum 0 fl oz
- Orange zest 0.1 oz
- Baking Powder 0 oz
- Albumin 0 oz
- Granny Smith apples 12 oz
- Orange juice concentrate 3 fl oz
- Meyer Lemon Juice 3 fl oz
- Sugar 8.3 oz
- Agar-Agar 0.2 oz
- 3.2% Milk 11 fl oz
- 33% Cream 17 fl oz
- White Chocolate 2.1 oz
- Corn Starch 1 oz
- Gelatin 0.6 oz
- Ground Cinnamon 0.1 oz
- Dark Chocolate Glaze Dr.Oetker to taste
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