Healthy Greek Lamb Wrap Recipe | 28 By Sam Wood

Ingredients

• 120 g lamb backstrap (or diced lamb fillet)
• 1 wrap (or gluten free wrap)
• 1/2 cup cos lettuce (leaves shredded)
• 1/2 tomato (sliced)
• 1/4 avocado (sliced)
• 1/4 red onion (thinly sliced)
• 1/2 tablespoon fresh mint (roughly chopped)
• 1/4 lemon
• 1 1/2 tablespoons greek yoghurt
• 1/4 lebanese cucumber (finely diced)
• 1 clove garlic (minced)
• 1/4 teaspoon oregano (dried or fresh)
• Salt and pepper (to taste)