Filippo Berio Olive Oil Saltimbocca

Ingredients

• 4 thinly sliced veal cutlets (about 1 1/4 lb)
• 2 tbsp Filippo Berio Olive Oil (approx.)
• 1 clove garlic, halved
• 4 slices prosciutto, halved
• 8 fresh sage leaves
• 1/2 cup beef broth
• 5 tbsp Marsala wine
• 1/4 cup 10% half-and-half cream
• Freshly ground pepper