Brown Butter Cake with Caramelized Apples and Sour Beer Caramel | James Beard Foundation

Brown Butter Cake with Caramelized Apples and Sour Beer Caramel | James Beard Foundation

www.jamesbeard.org

Pastry chef Sarah Jordan prepared this brown butter cake at a Beard House dinner. For the caramel, she uses a sour beer like Unibroue Éphémère or Goose Island Matilda.

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Ingredients

  • Butter
  • all-purpose flour
  • almond flour
  • confectioners’ sugar
  • salt
  • egg whites
  • browned butter
  • sugar
  • water
  • lemon juice
  • apples
  • vanilla extract
  • beer

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