Brown Butter Cake with Caramelized Apples and Sour Beer Caramel | James Beard Foundation
Pastry chef Sarah Jordan prepared this brown butter cake at a Beard House dinner. For the caramel, she uses a sour beer like Unibroue Éphémère or Goose Island Matilda.
Ingredients
- Butter
- all-purpose flour
- almond flour
- confectioners’ sugar
- salt
- egg whites
- browned butter
- sugar
- water
- lemon juice
- apples
- vanilla extract
- beer
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