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Brown Butter–Polenta Cake with Wine-Poached Pears | James Beard Foundation

Brown Butter–Polenta Cake with Wine-Poached Pears | James Beard Foundation

www.jamesbeard.org

Rich and nutty brown butter flavors this rustic cake from Tony Esnault.

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Ingredients

  • powdered sugar
  • cake flour
  • almond flour
  • polenta
  • egg whites
  • salt
  • brown butter
  • lemon zest

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