Brown Butter Cake with Bruised Pears and Walnuts | James Beard Foundation
We love this autumnal brown butter cake with bruised pears and walnuts as a sweet way to fight food waste by employing "ugly food" that would otherwise end up in a landfill
Ingredients
- 1 1/4 cups walnuts
- 2 1/4 sticks butter
- 1 vanilla bean, scraped
- 1 tablespoon honey
- 2 very ripe medium pears
- 1/2 cup all-purpose flour
- 2 1/2 teaspoons salt
- 6 egg whites
- 1 cup granulated sugar
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