Roasted Bacon-Wrapped Venison Loin
The venison loin is one of the easiest cuts of venison to roast, and when you bard it with bacon, as with this deer loin recipe, you can't go wrong.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Fillet knife
- Boning knife
- Spice grinder
- Instant-read thermometer
- Bread knife
- Oven
- Skillet
- Roasting pan
- Cutting board
- Aluminum foil
- Measuring spoon
Ingredients
- 1 whole venison loin (1-2#)
- 5 juniper berries
- 1 tsp coriander seed
- ½ tsp black pepper
- 1 tsp sea salt
- Bacon, enough to wrap it
- Demi-glace (optional)
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