Brining Venison Loin
This simple brine recipe of salt, cane sugar, and juniper berries is all that is needed to boost the moisture and flavor of venison.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Mortar and pestle
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kettle
- Spoon
- Zip-top bag
- Baking sheet
- Refrigerator
- Paper towel
Ingredients
- 1-2 # deer loin
- ½ cup sea salt
- ¼ cup cane sugar
- 10 split juniper berries
- 1 tsp red pepper flakes
- 2 cups boiling water
- 1 tray of ice cubes
More Like This
Roasted Bacon-Wrapped Venison Loin
howtocookmeat.com
The Only Venison Brine Recipe You Need | MeatEater Cook
themeateater.com
Venison Recipe
recipeland.com
How to Brine and Grill a Pork Loin Roast
grillingcompanion.com
Brined Pork Loin Chops | Oregonian Recipes
recipes.oregonlive.com
Venison with Seared Foie Gras
saveur.com
BBC Food - Recipes - Venison with juniper berries, sour cherry sauce and pumpkin mash
git.macropus.org
Lamb, Mint Salsa
henschke.com.au