BEEF CARPACCIO
Beef carpaccio is a luxurious dish comprised of thinly sliced rare beef. A delicious addition to a mezze or cheese board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Plastic wrap
- Plate
- Peeler
- Bread knife
- Serving platter
Ingredients
- 400g beef fillet
- ¼ cup NOMU Beef Rub
- 3 tbsp NOMU Extra Virgin Olive Oil
- Rocket leaves
- 100g parmesan cheese, shaved
- Caper berries
- NOMU Extra Virgin Olive Oil, NOMU Sea Salt and Black Pepper, to season
- Crusty bread
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