Beef carpaccio recipe | Elegant & Delicious Starter
Delight in the simplicity of tender, thinly sliced beef carpaccio. This elegant starter is paired with fresh flavours, perfect for any sophisticated dining occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Plate
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Freezer
- Spoon
Ingredients
- 200 g free-range beef fillet, rolled up and frozen
- 1 red onion, chopped
- 70 g capers
- 1 T olive oil
- pink peppercorns, to garnish
- 1 lime, zested
- Parmesan, finely grated, to garnish
- 1 t Dijon mustard
- 100 g blackberries
- 2 T red wine vinegar
- 1 lime, juiced
- sea salt
- freshly ground black pepper
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