Beef Carpaccio (Palomar style)

Name: Beef Carpaccio (Palomar style)
Total time: 30 min
Ingredients: 150 g parmesan cheese (finely grated); 200 g non-aged beef fillet ((if you can get the butcher to slice it thinly against the grain. If not, see notes below)); few drops aged balsamic vinegar; Small handful fresh basil; Sea salt flakes &; pepper to taste; 4 pieces asparagus spears (woody end snapped off and then cut into 11/2”); 1/2 red onion (finely chopped); 1-2 grilled artichoke hearts (from a deli or taken from a good quality jar); 1/2 lemon; 4 tablespoons extra virgin olive oil; few drops truffle oil; 2 tablespoons walnuts

www.loveandcook.co.uk

Experience the perfect balance of tender beef and crunchy Parmesan crisps in this Italian Beef Carpaccio, a must-try for meat lovers.

View full recipe on www.loveandcook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.

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Ingredients

150 g parmesan cheese (finely grated)
200 g non-aged beef fillet ((if you can get the butcher to slice it thinly against the grain. If not, see notes below))
few drops aged balsamic vinegar
Small handful fresh basil
Sea salt flakes &; pepper to taste
4 pieces asparagus spears (woody end snapped off and then cut into 11/2”)
1/2 red onion (finely chopped)
1-2 grilled artichoke hearts (from a deli or taken from a good quality jar)
1/2 lemon
4 tablespoons extra virgin olive oil
few drops truffle oil
2 tablespoons walnuts