Cheesy South of the Border Soup | Feeding a Crowd | Big Family Recipes

Ingredients

• 3 medium Onions – diced
• 2 Sweet Peppers – diced
• 2-3 Tbsp. Olive Oil
• 3 pounds Ground Meat (beef, chicken, turkey, etc.)
• 2 pounds Velveeta – cubed
• 4 cans Corn – undrained
• 4 cans Kidney Beans – undrained
• 2 cans Tomatoes with Green Chilies – undrained
• 4 cans Stewed Tomatoes – undrained
• 1 – 2 Jalapenos – seeded, deveined, and diced (optional)
• 7 Tbsp. MYO Taco Seasoning Mix (OR 3 envelopes Taco Seasoning)