South-of-the-Border Chowder | Mama's Cooking

Name: South-of-the-Border Chowder | Mama's Cooking
Ingredients: 1 pound chicken breast halves, skinless and boneless, cut into 1/2-inch-thick pieces; 2 (14.5-ounce) cans Mexican-style stewed tomatoes; 1 (10.75-ounce) can condensed fiesta nacho cheese soup; 1 (10-ounce) package frozen whole kernel corn; Mexican-style or cheddar cheese, to taste, shredded, for serving

mamascooking.com

Leave the clam chowder at the coast and spice things up a bit with some South-of-the-Border Chowder! Your taste buds will throw their own fiesta as you start sipping on this tomato-y and cheesy soup...

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Ingredients

1 pound chicken breast halves, skinless and boneless, cut into 1/2-inch-thick pieces
2 (14.5-ounce) cans Mexican-style stewed tomatoes
1 (10.75-ounce) can condensed fiesta nacho cheese soup
1 (10-ounce) package frozen whole kernel corn
Mexican-style or cheddar cheese, to taste, shredded, for serving