Porcupine Meatballs
This homey, old-fashioned recipe was due for a comeback—if only we could get the rice and the ground meat on the same schedule.
Keywords
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh strainer
- Saucepan
- Stove
- Oven
- Mixing bowl
- Fork
- Baking dish
- Aluminum foil
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Salt
- pepper
- 3/4 cup long-grain white rice
- 2 tablespoons olive oil
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 2 cups chicken broth
- 1 (15-ounce) can tomato sauce
- 2 tablespoons cider vinegar
- 1 tablespoon packed brown sugar
- 1 teaspoon minced fresh thyme
- 1 bay leaf
- 2 slices hearty white sandwich bread, torn into 1-inch pieces
- 1/2 cup milk
- 12 ounces bratwurst, casings removed
- 12 ounces 90 percent lean ground beef
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