Creamy Potato Soup: Easy One-Pot Comfort Food
Make this rich and creamy potato soup with bacon in one pot. Perfect comfort food that's ready in 30 minutes and loved by the whole family.
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Cooking tools:
- Dutch oven
- Stove
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Plate
- Paper towel
- Ladle
- Mixing bowl
Ingredients
- 6 strips bacon, cut into small pieces.
- 3 tablespoons butter (salted or unsalted).
- 1 medium yellow onion, chopped (1.5 cups/200g).
- 3 large garlic cloves, minced.
- 1/3 cup all-purpose flour (42g).
- 2 1/2 pounds gold potatoes, peeled and diced to 1-inch (about 6 large potatoes).
- 4 cups chicken broth.
- 2 cups milk.
- 2/3 cup heavy cream.
- 1 1/2 teaspoons salt.
- 1 teaspoon ground pepper.
- 1/4-1/2 teaspoon ancho chili powder.
- 2/3 cup sour cream.
- Shredded cheddar cheese for topping (optional).
- Chopped chives for topping (optional).
- Extra sour cream and bacon for topping (optional).
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