The Best Creamy Potato Soup Recipe

Name: The Best Creamy Potato Soup Recipe
Ingredients: 6 strips (uncooked) bacon, cut into small pieces; 3 tablespoons butter (unsalted or salted); 1 medium yellow onion, chopped (about 1.5 cup/200g); 3 large garlic cloves, minced; ⅓ cup all-purpose flour (42g); 2 ½ lbs gold potatoes, peeled and diced into 1” pieces (about 6 large potatoes); 4 cups chicken broth (945ml); 2 cups milk (475ml); ⅔ cup heavy cream (155ml); 1 ½ teaspoons salt (adjust to taste); 1 teaspoon ground pepper; ¼ – ½ teaspoon ancho chili powder** (adjust to taste); ⅔ cup sour cream (160g); Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)

catalinacooks.com

Rich, creamy potato soup with crispy bacon, ancho chili flavor, and melted cheddar—perfect comfort food on a chilly day.

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

Share this recipe:

Cooking tools:

Dutch oven
Stove
Pot
Paper towel
Plate
Wooden spoon
Whisk
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Blender
Immersion blender
Ladle
Mixing bowl
Airtight container
Fork
Spoon
Colander
Peeler
Grater

Ingredients

6 strips (uncooked) bacon, cut into small pieces
3 tablespoons butter (unsalted or salted)
1 medium yellow onion, chopped (about 1.5 cup/200g)
3 large garlic cloves, minced
⅓ cup all-purpose flour (42g)
2 ½ lbs gold potatoes, peeled and diced into 1” pieces (about 6 large potatoes)
4 cups chicken broth (945ml)
2 cups milk (475ml)
⅔ cup heavy cream (155ml)
1 ½ teaspoons salt (adjust to taste)
1 teaspoon ground pepper
¼ – ½ teaspoon ancho chili powder** (adjust to taste)
⅔ cup sour cream (160g)
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping (optional)