Summer Roll Salad with Easy Peanut Sauce - Heal Your Health Now

Ingredients

• ¼ cup creamy peanut (or other nut) butter
• 1 tbsp Gluten Free hoisin sauce
• 2 tsp Gluten Free soy sauce
• 1 clove garlic,mashed (or about 1 tsp. minced)
• 1 tsp Sriracha sauce or a chile garlic sauce (optional)
• 1 to 2 Tbsp. warm water, or more if needed to thin
• optional garnish: crushed peanuts (or chopped nuts), sprinkle of crush red pepper
• 1 large carrot, scrubbed and julienned
• 1 large cucumber (peeled or unpeeled), julienned
• ½ large red pepper, julienned
• ⅓ cup chopped purple cabbage
• 1 oz cooked rice noodles or rice vermicelli (optional)
• 1 avocado, sliced
• handful fresh cilantro (and/or mint, basil, etc.)
• 5 large green lettuce leaves (romaine, butter, etc.), torn
• 20 medium cooked shrimp, peeled and sliced in half lengthwise