FODMAP IT! Salmon Brown Rice Nourish Bowl with Quick Pickles - FODMAP Everyday
This Salmon Brown Rice Nourish Bowl with Quick Pickles is easy to make, colorful, packed with texture and flavor and the perfect choice for a light dinner.
Ingredients
- 12- ounces (340 g) total of carrot, slender daikon and mini-cucumber, trimmed, (carrot and daikon peeled)
- 2 teaspoons kosher salt, (plus extra)
- 4, 4 to 5- ounce (115 g to 140 g) salmon filets
- 3 ½ tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided)
- Freshly ground black pepper
- 3 tablespoons rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon sugar
- A few drops of low FODMAP hot sauce such as Tabasco or Texas Pete
- ¼ cup (16 g) thinly chopped scallions, (green parts only)
- 2 tablespoons cilantro leaves
- Cooked brown rice, (hot)
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