Salmon and Edamame Rice Bowl | Savory

Ingredients

• 2 cups minute brown rice
• 1 tbsp canola oil
• 1 lb skinless salmon filets cut into 1-inch cubes
• 1 tsp garlic powder, divided
• 1 tsp ground black pepper, divided
• 1 (8 oz) bag shelled edamame beans, thawed
• 1 cup matchstick carrots
• 1 bell pepper, cut into thin strips
• 1 avocado
• 1/4 cup orange juice
• 2 tbsp hoisin
• 1 tbsp sesame seeds