Brown Rice and Salmon Bowl - American Liver Foundation

Ingredients

• ¼ cup olive oil
• 3 scallions, white and green parts separated and sliced thin
• 2 teaspoons grated fresh ginger, divided
• ⅓ cup distilled white vinegar
• Salt-Free seasoning to taste
• 1 English cucumber
• 1 ¾ cups short-grain brown rice
• 1-pound carrots, peeled and sliced
• 1 pound shiitake mushrooms
• 1 (1-pound) salmon fillet
• 2 teaspoons hoisin sauce, divided
• 1 tablespoon sesame seeds, toasted
• sriracha to taste