Aubergine and Squash Lasagna

Name: Aubergine and Squash Lasagna
Ingredients: 1 aubergine, sliced vertically 1-2 cm thick; 1 squash, sliced vertically 2 cm thick; 1 bag fresh, washed spinach; 400g chopped tomatoes; 2 cloves garlic, crushed; 1 red onion, diced; 100g cashews, soaked in boiling water for 10 minutes and drained; 50 ml oat milk; 50 ml rapeseed oil; 1/2 tsp Malden salt; Pinch cracked black pepper; 100g ground almonds; 150g sunflower seeds; 30g nutritional yeast; 1 tsp mustard powder; Salt; cracked black pepper

detoxkitchen.co.uk

Is there anything better than a deep dish of bubbling lasagna with a crispy, golden topping being placed in the middle of the dinner table on a cold,…

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