Spaghetti Squash with Minced Lamb and Aubergine
This delicious and hearty dish combines the unique texture of spaghetti squash with the rich flavors of minced lamb and the subtle sweetness of aubergine. It's a perfect meal for a family gathering...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Colander
- Fork
- Kitchen towel
- Serving platter
Ingredients
- 1 large spaghetti squash
- 500g minced lamb
- 2 medium aubergines, diced
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- Salt
- pepper
- 3 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
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