Chicken saltimbocca
We've taken the classic saltimbocca flavours of prosciutto and sage to create this easy chicken version. It's simple to prepare and super delicious!
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Ingredients
- 150 grams mozzarella
- 4 chicken breast fillets (800g)
- 8 slices proscuitto (120g)
- 16 fresh sage leaves
- 500 grams baby new (chat) potatoes, halved
- 60 grams butter
- 2 tablespoons olive oil
- 6 fresh sage leaves, extra
- 2/3 cup dry white wine
- 2/3 cup (160ml) chicken stock
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