Ensalada de Nochebuena | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Ingredients

• 2 Medium sized limes
• 1 cup mayonnaise
• 3 tablespoons of sugar
• 2 tablespoons of milk
• 1 small head of Iceberg or Romaine lettuce, thinly sliced
• 1 medium-sized Pineapple, sliced or 1 (20 oz.) can sliced Pineapple, drained
• 3 medium-sized Oranges, peeled & thinly sliced
• 3 small Bananas, peeled & sliced
• 2 small Red Delicious apples, cored & cut into thin wedges
• ¼ pound Jicama or additional Red Apple
• One 16 ounce can of sliced Beets, drained
• ¼ cup Pomegranate seeds
• ½ cup of Peanuts