Ensalada de Noche Buena - California Raisins

Ingredients

• Lettuce leaves
• 1 1 / 2 Cups shredded Iceberg lettuce
• 1 / 4 Cup canned sliced beets, drained
• 1 / 2 Cup peeled and sliced banana
• 1 / 2 Cup peeled and sliced navel orange
• 1 / 2 Cup peeled and sliced jicama
• 1 / 2 Cup peeled and sliced red apple
• 1 / 2 Cup pineapple chunks
• 3 Tablespoons red wine vinegar
• 1 1 / 3 Tablespoons sugar
• 1/8 teaspoon salt
• 3 / 4 Cup California raisins, plumped
• 1 1 / 3 Tablespoons salted peanuts
• Pomegranate seeds
• 1 lime, cut in thin wedges
• Cilantro sprigs