Juicy Stovetop Steak | Cooking Professionally
Bad weather shouldn't rain on your steak parade! Juicy Stovetop Steak achieves the seemingly impossible: restaurant-quality beef without a grill. The secret comes down to heat and butter. Bringing...
Ingredients
- 2 (12-ounce) New York strip or ribeye steaks or 4 (6-ounce) filet mignons, about 1 1/2-inches thick
- 1 heaping teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
- 2 sprigs of fresh thyme leaves
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