Juicy medium steak: Restaurant-Style at Home - Kitchen20

Name: Juicy medium steak: Restaurant-Style at Home - Kitchen20
Ingredients: 1 (8-12 ounce/225-340g) steak, preferably ribeye, New York strip, or filet mignon, about 1-1.5 inches thick; 1 tablespoon (15 ml) olive oil, extra virgin; 1 tablespoon (14g) unsalted butter; 1 clove garlic, minced; 1 sprig fresh rosemary (optional); 1/2 teaspoon (3g) kosher salt; 1/4 teaspoon (1g) freshly ground black pepper

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Want a perfectly cooked medium steak? This easy pan-sear method delivers steakhouse results! Learn my secrets for a tender, juicy steak dinner tonight.

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Ingredients

1 (8-12 ounce/225-340g) steak, preferably ribeye, New York strip, or filet mignon, about 1-1.5 inches thick
1 tablespoon (15 ml) olive oil, extra virgin
1 tablespoon (14g) unsalted butter
1 clove garlic, minced
1 sprig fresh rosemary (optional)
1/2 teaspoon (3g) kosher salt
1/4 teaspoon (1g) freshly ground black pepper