Easy & Delicious Roast Butternut Squash Zig Zags

Ingredients

• 1 medium butternut squash (about 2 pounds / 900 grams)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (5 grams)
• 1/2 teaspoon black pepper (2 grams)
• 1/4 cup pure maple syrup (60 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1/2 teaspoon ground cinnamon (1 gram)
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat) (1 gram)