Recipe: <!-- -->Spicy Apricot Chutney<!-- -->
This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little...
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 2 red Anaheim chiles or other mild chiles, seeded and diced
- 2 teaspoons cider vinegar
- 2 teaspoons white wine vinegar, or another 2 teaspoons cider vinegar
- 1 1/2 pounds ripe apricots or peaches, diced
- 1/3 cup raisins
- 3 cinnamon sticks
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground cloves
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