Apricot Chutney Recipe
Apricot Chutney is a sweet and spicy condiment made with dry apricots and enhanced with ginger and Indian spices. Great with appetizers, Indian breads or toasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1 onion (chopped)
- 1 tbsp grated ginger
- ½ tsp curry powder
- 2 cups finely chopped dried apricots
- ½ cup vinegar
- ½ cup sugar
- 2 tbsp vegetable oil
- pinch of salt (or to taste)
- mint leaves to decorate
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