Arepas Con Pollo En Adobo
The Mexican-Venezuelan dish you never knew existed! Combine both cultures and prepare these delicious arepas stuffed with adobo chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 tablespoon oil
- 1 cup onion, finely chopped
- 1 tablespoon minced garlic
- ⅓ (78g) jar DOÑA MARÍA® Mole Adobo
- 1 ½ cups chicken broth
- 2 cups shredded cooked chicken
- Cornmeal for arepas
- ½ teaspoon salt
- 2 ½ cups water
- 1 cup guacamole
- ½ cup pickled onion
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