Tostada De Adobo Con Pollo
You've been eating your tostadas wrong all this time. Prepare these delicious tostadas with adobo and don't forget the most important ingredient: DOÑA MARÍA® Nopalitos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 tablespoon oil
- 1 cup onion, finely chopped
- 1 tablespoon garlic, minced
- ⅓ (78g) Jar DOÑA MARÍA® Mole Adobo
- 1 ½ cups chicken broth
- 2 cups shredded chicken
- 4 tostadas
- ½ cup pickled red onion
- 1/3 cup Part Skim milk cheese (Queso Fresco)
- 4 tablespoons Mexican crema
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